Know what sold, what needs restocking, and where your margins are going.
Food margins are thin and days are short. TUKO turns your daily sales into a ranked list of what to restock, what to push, and what to fix — every morning.
Sold. Restocked. Profitable.
The three questions every food business answers daily — answered by your own data.
What sold
Orders and payments tracked end to end — today's sales on the Command Center, trends against your own baseline, spikes and dips flagged automatically.
What needs restocking
Stock deducts with every sale. Low-stock and stockout-risk signals compare on-hand quantities to reorder points and sales pace — with a purchase order one tap away.
Where margins go
Cost versus price on every order line. Margin-decline signals catch supplier cost creep and heavy discounting while there's still time to act.
What TUKO watches in a food business
Deterministic signals over your records — every flag shows its numbers.
Bestsellers running out
Stockout risk at the current sales pace — your fastest movers flagged before they become a sold-out sign on a busy day.
What isn't moving
Slow-moving stock surfaces with its sales history — bundle it with a bestseller, promote it, or stop ordering it. The evidence is on the card.
Supplier cost creep
Price changes on repeat purchase orders get flagged — a few pesos on a core ingredient adds up fast at food-business volumes.
Expense spikes
Recurring costs and expense spikes outside your own baseline — ingredients, packaging, utilities — caught in the same daily brief.
Regulars and reorders
Repeat customers due to reorder, bulk buyers showing reduced activity, and high-value accounts — the relationships a food business lives on.
Crew and payroll
Photo clock-ins, schedules, leave, and payroll-ready records — with Philippine statutory deductions built in, in the same app as the till.
Bundles built from real orders, not guesses
TUKO's bundle detector spots products your customers already buy together — so a combo deal isn't a hunch. Pair a slow mover with a bestseller and the evidence tells you it's worth trying.
And because bundles are real products in your catalog, stock and margin tracking keep working the same way — no special-case spreadsheets.
Food business questions, answered
How does TUKO track margins in a food business?
Every order line carries the product's cost and selling price. TUKO's margin-decline detector compares recent margins against your own history and flags when supplier cost increases or discounting start eating the spread — evidence attached.
Can TUKO tell me what to restock in my food business?
Yes. Low-stock and stockout-risk signals compare on-hand quantities against reorder points and current sales pace, then recommend a purchase order with the quantity — so bestsellers never quietly run out.
Does TUKO handle food bundles and meal sets?
Yes. Products can be bundles, and TUKO's bundle and cross-sell detectors spot products frequently bought together — a data-backed way to build combos that move slow stock.
Can TUKO manage my food stall or shop staff?
Yes — photo-verified clock-ins, schedules, leave requests, and payroll-ready records live in the same workspace as your sales and stock. Philippine payroll with SSS, PhilHealth, and Pag-IBIG is built in.
Tonight's numbers. Tomorrow's decisions.
Free to start — your first daily brief arrives as soon as your data does.
Free to start · No credit card required · Works on web, iOS, and Android